- 1 Kilo of Chicken Skin
- 2 Tablespoon of Atsuete
- 1 tablespoon salt
- 3 Cloves Garlic
- Wash the chicken skin.
- Heat over very low heat to extract the chicken oil
- Add garlic and make it brown
- Monitor the chicken to become crispy or "chicharon", by this time, you successfully extracted the fats
- Add the Atsuete seeds
- Add Salt
- Monitor the Atsuete not to become black or burn
Remove the Atsuete Seeds and put in chicken oil clear bottle.