Chicken Oil

Ingredients:

• 1 Kilo of Chicken Skin
• 2 Tablespoon of Atsuete
• 1 tablespoon salt
• 3 Cloves Garlic

Optional

• 1 Knorr Chicken Cubes

Instructions:

• Wash the chicken skin.
• Heat over very low heat to extract the chicken oil
• Add garlic and make it brown
• Monitor the chicken to become crispy or "chicharon", by this time, you successfully extracted the fats
• Add the Atsuete seeds
• Add Salt
• Monitor the Atsuete not to become black or burn

Remove the Atsuete Seeds and put in chicken oil clear bottle.