Pata Humba
By: DJ Arnel
Ingredients
- 1/2 kilo of Pork Pata
- 1 small onion, peeled and sliced thinly
- 4 to 5 garlic, peeled and pounded
- 1 tablespoon vinegar
- 1 can of pineapple juice (240 ml)
- 1/2 cup soy sauce
- 8 to 10 peppercorns
- P10 banana blossom
- 1 Beef cubes
- 3 pcs Bay Leaves
- 1 Ajinomoto MSG
- 1/2 teaspoon salt
- 3 teaspoon oil
- 1 tablespoon sugar
OPTIONAL RECIPES
- Pineapple chunks
- Star Anise
- Black Beans
- Quail Egg
- Potato
Instructions
- Boil water for you pata.
- When liquid is boiling, put the pata. Add salt and let it boil until the meat is tender. About 30 mins-1 hour.
- Remove pata and discard the water.
- Saute the garlic and onion. Put the Pata until light brown,
- On a separate caserole, put the Pata, sautee garlic and onion, Pineapple Juice and soy sauce. Let it boil for 5 mins.
- After boiling, put the banana blossom, peppercorn, beef cubes, bay leaves and MSG.
- Simmer until the sauce is thicky.
- Put 1 tablespoon vinegar and sugar then serve.
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