Pork BBQ

Ingredients : 

• 1 kg pork (kasim or liempo), sliced thin (¼-inch)
• Bamboo skewers (soaked in water)
• ½ cup banana ketchup
• ¼ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp oyster sauce
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder (or 4 cloves minced)
• ½ tsp ground black pepper
• 1 tbsp calamansi or lemon juice
• 2 tbsp oil
• ½ cup 7-Up or Sprite (pang-tender, optional but recommended)

Instruction:

• Combine all marinade ingredients. Add pork and mix well. Marinate overnight (8–12 hrs) for best flavor.
• Thread 3–4 slices per stick, slightly folded (wag siksik).
• Grill over medium heat. Turn often and baste with leftover marinade. Avoid high flame para di masunog.
• Grill until caramelized and cooked through (about 10–12 mins). Optional final brush of oil for shine.

BBQ Glaze (pang-final brush)

• ½ cup banana ketchup
• 2 tbsp brown sugar
• 1 tbsp oil
• Simmer 5 mins until glossy